One of the best Italian recipes that I can recommend in this article is the Best Spaghetti Recipe by Yoni Wolf. This is a very quick and easy to make spaghetti and it tastes great. I have been making spaghetti for years and this is by far the easiest and fastest way to make a great spaghetti dinner.
In this recipe, you will just need tomatoes, onion, a can of crushed tomatoes, garlic, fresh herbs like parsley, oregano and cilantro and about a cup of red or green pasta (which you can use whatever you prefer). For the sauce, you will simply use a teaspoon of your favorite pasta oil, a bit of butter, some salt and pepper to give it some texture and a pinch of sea salt, just to taste. You will not even need to use the oil if you do not like the taste of it. I love the taste of the butter on top, but it really does not matter because there are many other ingredients in this dish that make it so good that it is a keeper.
In cooking this recipe, you will need to cook the pasta first and then drain it well. Next, you will add the meat sauce and any vegetables that you want to add (ham/turkey, peppers, mushrooms, etc). Stir the sauce to mix everything well and let it simmer on lower heat for about an hour. When it is done, you can serve it with spaghetti noodles. Best of all, this is an easy to make and tasty recipe that everyone should try!